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Health Books

Juicing

  1. The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality, by Michael Murray, ND. 2013, 384 pgs.
  2. The Juice Lady's Guide To Juicing for Health: Unleashing the Healing Power of Whole Fruits and Vegetables Revised Edition, by Cherie Calbom, MS. 2008, 416 pgs.
    1. Juice Fasting and Detoxing for Life, by Cherie Calbom, MS. 2014, 384 pgs.
    2. The Complete Cancer Cleanse: A Proven Program to Detoxify and Renew Body, Mind, and Spirit, by Cherie Calbom, MS. 2007, 352 pgs.
    3. Souping is the New Juicing: Juice Lady's Healthy Alternative, by Cherie Calbom, MS. 2017, 256 pgs.
    4. Other books by Juicelady Cheri Calbom, MS
  3. The Juiceman's Power of Juicing, Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments, by Jay "The Juiceman" Kordich. 2007, 288 pgs.
    1. Live Foods, Live Bodies, by Jay "The Juiceman" Kordich and Linda Kordich. Recipe book by one of the pioneers in the fields of health promotion through juicing and raw/live foods. 2013, 240 pgs.
  4. Fresh Fruit and Vegetable Juices, by Norman Walker. 1978, 120 pgs. Norman was a juicing pioneer who invented the industry leading Norwalk Juicer and lived to be 99 years old.
    1. Become Younger - Tune Your Mind and Body, by Norman Walker. 1995, 120 pgs.
    2. Vibrant Health, The Natural Way, by Norman Walker. 1992, 117 pgs.
    3. Raw Vegetable Juices - Wha'ts Missin in Your Body?, by Norman Walker. 1983.
    4. Additional books and charts by Norman Walker
  5. Food is Medicine: The Scientific Evidence, Volume 1, by Brian Clement, Director of The Hippocrates Institute. Provides the most extensive research on the health benefits of raw, live plant food. 2012, 376 pgs. The Hippocrates Institute regular serves a green drink throughout the day to visitors to the institute.
    1. Food Is Medicine: Edible Plant Foods, Fruits, and Spices from A to Z, Evidence for Their Healing Properties, Vol. 2, by Brian Clement. 2013, 576 pgs. Provides summaries of the current research on the healing effects of common foods like garlic, turmeric, berries, mushrooms, and legumes in preventing and treating chronic illnesses. Provides in-depth analysis of 34 fruits, vegetables, spices, nuts, and other healing foods from algae to wheatgrass.
  6. The Gerson Therapy: The Proven Nutritional Program to Fight Cancer and Other Illnesses, by Charlotte Gerson and Morton Walker, D.P.M. Charlotte, who passed away in 2019 at 96 years old, directed the Gerson Institute, which helped many people overcome cancer and other illnesses and regain their health. A primary part of the healing therapies offered at the Gerson Institue was consumption of a large amount of vegetable juices (throught the day).
  7. The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes, by Kristina Carrillo-Bucaram. 2016, 272 pgs. Kristina is the former director of the largest organic food co-op in the U.S., and her Youtube video channel is the most viewed raw foods and juicing channel online.
  8. The Hippocrates Diet and Health Program: A Natural Diet and Health Program for Weight Control, Disease Prevention, and Life Extension, by Ann Wigmore. 1983, 208 pgs.
    1. Recipes for Longer Life: Ann Wigmore's Famous Recipes for Rejuvenation and Freedom from Degenerative Diseases, by Ann Wigmore. 1982, 190 pgs.
    2. The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality, by Ann Wigmore. 1985, 126 pgs.
  9. Dr. Jensen's Juicing Therapy: Nature's Way to Better Health and a Longer Life, by Bernard Jensen, DC. 2000, 240 pgs.
    1. Vibrant Health from Your Kitchen, by Bernard Jenson, DC. 1986, 460 pgs.
    2. Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods, by Bernard Jenson, DC. 1988, 352 pgs.
    3. Dr. Jensen's Guide to Better Bowel Care: A Complete Program for Tissue Cleansing through Bowel Management, by Bernard Jensen, DC. 1998, 240 pgs. 2011 Edition.
    4. The Chemistry of Man, 2nd Ed., by Bernard Jensen, DC. 2007, 599 pgs.
    5. Other books by Bernard Jensen, DC
  10. Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent and Reverse Disease, by Steve Meyerowitz. 2010, 432 pgs.
    1. Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great, by Steve Meyerowitz. 1999, 154 pgs.
    2. Wheatgrass Nature's Finest Medicine: The Complete Guide to Using Grasses to Revitalize Your Health, by Meyerowitz
    3. Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes, by Steve Meyerowitz. 1999, 322 pgs.
  11. How to Keep Slim, Healthy and Young with Juice Fasting, by Paavo Airola, ND. 1971, 80 pgs.
  12. God's Original Diet, by Reverend George Malkmus of Hallelujah Acres. 2014. Provides information on the health benefits of raw foods, juicing and nutrition based upon the Genesis 1:29 Bible verse.
    1. Rhonda's Culinary Creations, by Rhonda Malkmus. 2012. Recipes from Hallelujah Acres.

Related Book Categories

  1. Health Reference
  2. Nutrition and Recipe Books
  3. Raw Foods
  4. Sprouting
  5. Blending

Full Book Category List