Dairy


Video: Presentation by Alan Gaby, MD. Dr. Gaby and a team of researchers reviewed ALL of the major medical journals for information on the use of nutrition-based medicine and natural healthcare (100,000+ studies), and he summarized the information in his recent life's work book called Nutritional Medicine. 16,800 studies are referenced in the book.

  1. Fundamentals of Natural Medicine, by Jonathan Wright, MD (Dairy: pages 5-7)
  2. Cow-free Calcium, Becoming Vegan, Express Edition, by Brenda Davis, RD (5:02)
  3. Are Meat, Fish and Milk Nutritional Necessities?, by Brenda Davis, RD (runtime 1:33:54)
  4. What the Dairy Industry Doesn't Want You To Know, by Neal Bernard, MD (54:55)
  5. Whfoods.com: Calcium, Vitamin D, Protein.
    1. "Milk is among the eight food types considered to be major food allergens in the U.S., requiring identification on food labels." http://www.whfoods.com/genpage.php?tname=foodspice&dbid=130.
    2. Overview of adverse reactions to food.
  6. Dairy-free and Delicious, by Davis, Grogan and Stepaniak, 2001