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Nattokinase

An enzyme extracted and purified from a Japanese food called natto, which has shown highly effective fibrinolytic activity (prevents blood clots from growning and becoming problematic)1.

  1. Nattokinase and Fish Oil, 5/25/19 audio, Jonathan Wright, MD
  2. Blood Clotting, Nattokinase, and Fish Oil, 5/25/19 audio, Jonathan Wright, MD
  3. Blood Clots and Nattokinase, 1/21/17 audio, Jonathan Wright, MD
  4. Vein Damage and Clots, 11/9/19 audio, John Sherman, MD
  5. Cardio Savvy, 2/28/17, John Sherman, ND
  6. Two sample articles on pulmonary embolism on from Prescription for Nutritional Healing and Prescription for Natural Cures.
  7. Your Blood Vessels, Your Heart, Your Livelihood, Ralph Holsworth Jr., DO
  8. Nattokinase and Cardiovascular Health, Ralph Holsworth Jr., DO
  9. Nattokinase Update and Summary, Ralph Holsworth Jr., DO
  10. The Most Common Blood Thinners, 4/30/19, Cardiologist (and former Division 1 wrestler) Stephen Sinatra, MD
  11. Can I Ever Stop My Prescription Blood Thinner? 9/30/20, Cardiologist Stephen Sinatra, MD
  12. Novel Oral Anticoagulant Therapies, by Stephen Sinatra, MD and Richard Delaney, MD
  13. Example Nattokinase products from the Tahoma Dispensary; Example Heart Health product from Source Naturals, Heart Science
  14. Conventional Cardiologist's article on nattokinase: Is Nattokinase the Safest Blood Thinner?, John Day, MD
  15. Product example: Allergy Research Group's Nattokinase, (2).